Gourmet specialities

Gourmet specialities are delicious preparations ideal for adding a touch of sophistication and flavour to any time of day. Made with fresh and selected ingredients, these delicacies offer a wide range of flavours from classics such as truffle and foie gras, to more exotic and innovative combinations such as smoked salmon with citrus fruits or aged cheese with acacia honey.

Perfect for elegant hors d’oeuvres spread on crostini, toast or crackers, they can also be used to enrich first courses, main courses and salads, or to give a special touch to savoury dishes such as meat and fish. Gourmet specialities are a simple and natural way to enhance the flavour of ingredients all year round, without the use of artificial preservatives, keeping the authenticity and goodness of the preparations intact.

Each package contains an explosion of flavour and tradition, ideal for those who love to taste the genuine and authentic products of our land, enriched with a touch of class and refinement.

Our gourmet specialities