Eggplant caponata

Description

The Caponata di Melanzane is one of the most famous dishes of Sicilian cuisine. It is a burst of Mediterranean flavours and colours. Prepared with fresh eggplant, tomato pulp, onion, celery, capers,
olives, sugar, extra virgin olive oil, wine vinegar, white wine, balsamic vinegar, basil and pepper, this caponata is perfect as an appetizer or side dish.

Ingredients
– Eggplants
– Tomato pulp
– Onions
– Celery
– Capers
– Olives
– Sugar
– Olio extra vergine d’oliva
– Wine vinegar (it may contain sulphites)
– White wine (it may contain sulphites)
– Balsamic vinegar (it may contain sulphites)
– Basil
– Pepper