Extra virgin olive oil is an exquisite gastronomic specialty, perfect for adding a touch of refinement and flavor to every dish. Extracted from fresh and selected olives, extra virgin olive oil offers a wide range of aromas and flavors ranging from classics such as light, medium and intense fruitiness, to the more particular notes of aromatic herbs and almond. Ideal for dressing salads, bruschetta, pasta or grilled vegetables, extra virgin olive oil is the perfect ingredient to enrich every dish with its unmistakable taste. It can also be used to marinate meat and fish, or to give a special touch to savory dishes such as soups and risottos. Extra virgin olive oil represents a simple and natural way to enhance the flavors of Mediterranean cuisine all year round, without the use of artificial preservatives, keeping the authenticity and goodness of the product intact. Each bottle contains an explosion of flavor and tradition, ideal for those who love to taste the genuine and authentic products of our land.
Showing the single result
