Olive Oil

Extra virgin olive oil is an exquisite gastronomic speciality, perfect for adding a touch of refinement and flavour to any dish. Extracted from fresh, selected olives, extra virgin olive oil offers a wide range of aromas and flavours ranging from classics such as light, medium and intense fruitiness to more distinctive notes of herbs and almonds.

Ideal for dressing salads, bruschetta, pasta or grilled vegetables, extra virgin olive oil is the perfect ingredient to enrich any dish with its unmistakable flavour. It can also be used to marinate meat and fish, or to give a special touch to savoury dishes such as soups and risottos. Extra virgin olive oil is a simple and natural way to enhance the flavours of Mediterranean cuisine all year round, without the use of artificial preservatives, keeping the authenticity and goodness of the product intact.

Each bottle contains an explosion of flavour and tradition, ideal for those who love to taste the genuine and authentic products of our land.

Our Olive Oil